Clinical Nutrition Internship 2024
Overview
This internship will provide a detailed understanding of the basics and key issues of clinical nutrition and provide sufficient training to enable the trainee to identify the malnutrition, to calculate the requirements, and create a dietary plan Furthermore, the course provides education and training on sport nutrition, obesity management and dealing with nutritional facts and labelling.
Participants will have the opportunity to shadow experienced professionals in a clinical setting for two days, observing real-life applications of clinical nutrition principles.
Learning Objectives
By the end of this program, participants will be able to:
o Identify the principles and methods for nutritional assessment.
o Design personalized diet plans based on individual needs.
o Exploring macronutrient and micronutrient needs across different life stages.
o Define the basics of enteral and parenteral nutrition.
o Define the basics of sport nutrition.
o Develop Strategies for effective weight management.
o Recognize what you eat, through interpretation of food labeling.
- shadow experienced professionals in a clinical setting for two days, observing real-life applications of clinical nutrition principles.
Schedule
| Date | Time (from-To) | Topic | Instructor | Credentials |
| Day 1 | Session 1 10-11 am | Importance of nutrition as preventive and curative intervention in cancer | Dr Gulsen Saleh | Head & Consultant of Clinical Nutrition department |
| Session 2 11-12 pm | Nutrition screening & assessment | Dr Yasmin Saad | Consultant of Clinical Nutrition | |
| Break | ||||
| Session 3 12.30-1.30 pm | Calculation of nutrition needs | Dr Mai Hassan | Master degree in pediatrics | |
| Session 4 1.30-2.30 pm | Diet planning | Dr Marianne Ragai | Egyptian fellowship of Clinical Nutrition | |
| Day 2 | Session 1 10-11 am | Principles of enteral nutrition | Dr Amr Sharawy | Master degree in Rheumatology & Rehabilitation |
| Session 2 11-12 pm | Principles of parenteral nutrition | Dr Mahmoud Korashy | ASPEN board certified | |
| Break | ||||
| Session 3 12.30-1.30 pm | Clinical application | Dr Dalia Yehya | Master degree in pediatrics | |
| Session 4 1.30-2.30 pm | Clinical application | Dr Marianne Ragai | Egyptian fellowship of Clinical Nutrition | |
| Day 3 | Session 1 10-11 am | Overview on weight management | Dr Mona Zaky | Clinical Nutrition diploma |
| Session 2 11-12 pm | Tips of sport nutrition | Dr Samer Essam | Clinical Nutrition diploma | |
| Break | ||||
| Session 3 12.30-1.30 pm | Nutrition Facts | Dr Mona Zaky | Clinical Nutrition diploma | |
| Session 4 1.30-2.30 pm | Basics of food safety | Dr Afaf Amin | Consultant of Food Safety | |
| Day 4 | 10-1 pm | Shadowing | ||
| Day 5 | 10-1 pm | Shadowing |
Available Dates
| Wave | From | To |
| 1 | 25/08/2024 | 29/08/2024 |
| 2 | 01/09/2024 | 05/09/2024 |
Mode of Delivery
Hybrid (Onsite & Online)
Target Audience
Physicians, and Pharmacists (Freshly graduated and under graduated)
Certificate Requirements
In order to receive your certificate, you have to attend not less than 70%
• Hard copy for 100 Egyptian Pounds
• Soft copy for free