• 19057

Internship – Food Safety – Cairo

  • Define food safety
  • Know types of food contamination hazards
  • Keep Food Safe from different Hazards
  • Establish Food Safety System
  • How to apply ISO22000 and HACCP
  • How to apply food safety at hospitals and its importance
  • Pre requite requirements for establishing a food premises
  • How to conduct a Cleaning and Sanitation schedule at Hospital Kitchen
  • Know nutrition basics
  • How to calculate caloric needs
  • Define different food groups

DateTimeTopicType
Practical – Didactic		Instructorcredential
Day110:00 – 12:00 amIntroduction to food safety principlesDidacticDr.Afaf Amin2 hours
12:00 – 12:30 amBreak——0.5 hour
12:30 – 2:30 pmFood Hazards, Receiving and storage of raw MaterialPracticalMariam Magdy2 hours
Day210:00 – 12:00 amIntroduction to food safety principles part 2DidacticDr.Afaf Amin2 hours
12:00 – 12:30 am Break——0.5 hour
12:30 – 2:30 pmPreparing ,display  and serving of MealsPracticalSoad Ibrahem2 hours
Day310:00 – 12:00 amHACCP principlesDidacticAhmed Samy2 hours
12:00 – 12:30 am Break——0.5 hour
12:30 – 2:30 pmKitchen auditPracticalMahmoud Gamal2 hours
Day410:00 – 12:00 amPersonnel Hygiene and kitchen cleaning schedulePracticalMariam Magdy2 hours
12:00 – 12:30 am Break——0.5 hour
12:30 – 2:30 pmKitchen audit 2PracticalSoad Ibrahem2 hours
Day510:00 – 12:00 amHigh-field food safety introduction part 1DidacticMariam Magdy2 hours
12:00 – 12:30 am Break——0.5 hour
12:30 – 2:30 pmHigh-field Microbial  introduction part 2DidacticAhmed Samy2 hours
Day610:00 – 12:00 amKitchen full auditPracticalMahmoud Gamal2 hours
12:00 – 12:30 am Break——0.5 hour
12:30 – 2:30 pmKitchen full audit report writingPractical Soad Ibrahem2 hours

Program Duration is 2 Weeks – Attending 3 Days per week (Monday – Tuesday – Wednesday)

FromTo
Wave 17/2/202216/2/2022
Wave 221/2/20222/3/2022

Veterinary medicine & Agriculture.


The fees of the course will be directed towards the treatment of our children.


Course Fees and Registration